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Our first episode features Master Chef Jean Robert de Cavel who rose to fame as the Chef of the longest running 5 star restaurant in the world: The Masoinette. Today he own's his own establishment Jean Robert's Table in Cincinnati, OH. Learn how to make his best selling dish: Wrapped Salmon with bok choy, upon a medley of wild rice, shiitake mushrooms, and sugar snap peas, all brought together with a luscious soy cream sauce. Now that's Noshable!
Episode 1: Chef Jean Robert de Cavel
Learn more about Chef Jean Robert....
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