Our first episode features Master Chef  Jean Robert de Cavel who rose to fame as the Chef of the longest running 5 star restaurant in the world: The Masoinette.   Today he own's his own establishment Jean Robert's Table in Cincinnati, OH.    Learn how to make his best selling dish: Wrapped Salmon with bok choy, upon a medley of wild rice, shiitake mushrooms, and sugar snap peas, all brought together with a luscious soy cream sauce.   Now that's Noshable!